Who Needs Modern Technology

I love my stove top pressure cooker, no programming not much that can go wrong and really simple to use. You can use cheaper cuts of meat and they come out as tender as the most expensive. It’s quick too, this joint took 35 minutes with 10 minutes prep.

All that is in this is Beef joint, 1/2 a Swede, 1 Onion and a pack of green bean with about 500-750ml beef stock.

Bring it up to pressure turn down the heat and cook under pressure for 35 mins. Turn off heat and allow to depressurise on its own. Then serve.

This will do for 2 nights, tomorrow with cabbage and Low Carb Yorkshire Pudding

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s