Carrot Cake Muffins for Breakfast…or anytime

Who says you can’t have cake for breakfast… not me! I find that cakes made with just almond flour or mixed with coconut flour turn out dry, heavy, flat and the texture is just not the best. I’ve started halving the almond flour and replacing that half with fibre flour. The texture is nicer, they’re…

Fake-away, But On A Sunday

Didn’t want anything too heavy on Sunday so instead of the usual Sunday roast we decided to have a fake-away. Went with our favourite Mediterranean/North African flavours. Keto Chicken Shawarma with Tzatziki and Sesame Flatbreads Chicken Shawarma Spice 2 tsp dried oregano 1/2 tsp cinnamon 1 tsp ground cumin 1 tsp ground coriander 1 tsp…