I put this on the QUICK TWO INGREDIENT CHOCOLATE CAKE I made last night. Tastes good
125g/1/2 cup butter softened, 1 stick
65g/1/2 cup Powdered sweetener of choice
45g/1/3 cup unsweetened cocoa powder
unsweetened almond or coconut milk as needed, add a little at a time and mix in.
1/2 tsp vanilla extract
1/2 tsp stevia or monk fruit powder, or a few drops of liquid Stevia
Cream butter with electric mixer.
Add powdered sweetener and cocoa powder and beat well until fully combined.
Add unsweetened milk a little at a time while beating until desired consistency is reached.
Mix in vanilla and stevia, adjust Stevia to get desired sweetness.