TIS THE SEASON TO BE JOLLY 4

I love sausage meat stuffing with my Christmas dinner and afterwards with the cold turkey and pickled onions. This one is really tasty and has a great texture.

Not sure of the carbs but don’t think it can be that high, and it is Christmas.

LOW CARB SAUSAGE MEAT STUFFING

500g/1 pound pork sausage meat

250g/1/2 pound mushrooms

1 stick celery

1/2 onion finely chopped

250g/1/2 pound cauliflower

20g/1/8 cup chopped walnuts

1 1/2 teaspoon dried sage

1/2 teaspoon dried thyme

1/2 teaspoon pepper

120g/1 cup grated Parmesan cheese

4 eggs

Lard for cooking

Slice or chop vegetables

In a food processor spread cauliflower, Be sure the cauliflower is shredded finely.

Brown sausage meat, celery and mushrooms in a skillet.

Drain off grease.

In a large bowl, combine meat mixture, cauliflower, nuts, spices, Parmesan cheese and stir well.

In a small bowl, beat eggs.

Add the eggs to the large bowl and mix well.

Transfer the stuffing to a sprayed large casserole dish.

Bake at 165c/325f for around 40 minutes.

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