SUBTLY ASIAN MARINATED PORK BELLY

Pork belly is one of mr favourite cuts of pork and it’s great for marinating, it seems to absorb flavour without losing its own.

SUBTLY ASIAN MARINATED PORK BELLY

MARINADE

3 tbsp coconut aminos (soy sauce substitute)

1 tbsp e.v. Olive oil

1 tbsp honey

1 tsp fish sauce

1 tsp lemon grass paste

1 tsp ginger paste

1 tsp garlic granules

1/2 tsp onion granules

1/2 – 1 tsp chilli sauce (depending on taste)

6-8 pork belly slices

Mix all marinade ingredients in a bowl.

Put in the pork belly slices and marinate for at least 1 hour, longer is better.

Make sure they are well coated with the marinade, I always massage it into the pork.

Heat a skillet with a little olive oil in it, just enough to coat the bottom.

Fry the pork for 3-5 minutes each side, then place skillet in a preheated oven at 190c for a further 10 minutes

Serve with either stir fried or roasted vegetables

You can adjust the marinade ingredients to suit your own taste.

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