Pork belly is one of mr favourite cuts of pork and it’s great for marinating, it seems to absorb flavour without losing its own.



3 tbsp coconut aminos (soy sauce substitute)

1 tbsp e.v. Olive oil

1 tbsp honey

1 tsp fish sauce

1 tsp lemon grass paste

1 tsp ginger paste

1 tsp garlic granules

1/2 tsp onion granules

1/2 – 1 tsp chilli sauce (depending on taste)

6-8 pork belly slices

Mix all marinade ingredients in a bowl.

Put in the pork belly slices and marinate for at least 1 hour, longer is better.

Make sure they are well coated with the marinade, I always massage it into the pork.

Heat a skillet with a little olive oil in it, just enough to coat the bottom.

Fry the pork for 3-5 minutes each side, then place skillet in a preheated oven at 190c for a further 10 minutes

Serve with either stir fried or roasted vegetables

You can adjust the marinade ingredients to suit your own taste.

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