This is another version of my cabbage and bacon recipe.
BRUSSELS, SWEET POTATO AND BACON HASH WITH EGGS
4 strips bacon, cut into 1 inch pieces
1 small onion, diced
1 small sweet potato, cut into 1/2 inch pieces
1 clove garlic, chopped
1 pound brussels sprouts, trimmed and sliced
salt and pepper to taste
1 Cook the bacon in a pan over medium heat and set aside.
2 Add the onion and sweet potato to the pan and saute until tender, about 5-7 minutes.
3 Add the garlic and saute until fragrant, about a minute.
4 Add the brussels sprouts, saute until tender, about 5 minutes, let sit until the bottoms start to caramelize, about 5 minutes, mix everything up, let sit for 5 minutes and mix it all up.
5 Season with salt and pepper to taste.
6 Create 4 small wells in the hash, add the eggs and cook until the desired level of done-ness.