After a week that was a total washout… I had flu and apart from topping up on fluids was banned from the kitchen. Back in the kitchen last night and made this. I got the recipe from Cranble.com and thought it was a great low carb recipe, apart from the fact that it reminded me…

Thinking this will be part of breakfast tomorrow morning. Yes I know it’s Autumn but I love iced coffee any time of year. It’s just a much more pleasant version of my usual coffee “Teachers Coffee” which can also be called “Mums Coffee” or just plain cold coffee. ICED COFFEE 180-250 ml/3/4-1 cup chilled coffee…

My partner lamented not having Yorkshire pudding with their Sunday dinner so I tried these today with some leftover Goulash I am now very much in their good books. The original recipe used Cassava Flour and I have substituted that with arrowroot powder, I also used lard which is more traditional. They do deflate a…

With Autumn making it a bit chillier we need food that wraps us up. This is not a traditional Goulash but my version. In the picture I used minced/ground beef but you could used cubed beef, whatever you have. Most of what is in this dish is stuff you would have in your store cupboard/fridge/freezer…

People often ask what FatHead dough is… well here’s a recipe. I’ve made pizza, sausage rolls, pie crust(top only), cinnamon rolls, breakfast pop tarts and pasties with this and still thinking of more ideas. Fat Head Dough Ingredients • 170g grated mozzarella • 85g ground almonds • 2 tbsp cream cheese (full fat) • 1…

Sunday morning cup of coffee just begs for a biscuit(cookie) and these have the flavour of the coconut macaroons my mum used to buy for Sunday tea. With just 1.3g carbs each one makes them a great treat I think, also great for a packed lunches for children and allowable in UK schools as they…

I did a version of this that was cooked in the oven, this recipe is done stove top and is ready really quickly. And yes I know its another Greek style recipe but I feel its more a general Mediterranean dish. In the picture i forgot to put the olives on… DOH! Mediterranean Chicken In…

When i was teaching I used to dread the Bread part of the curriculum, everything took so long and there was never enough time to do it all in one lesson. The thing I used to dread most though was the naming bread lesson because when we came to Focaccia the boys would never say…

It’s really great fun making these… just me being self indulgent.