Sunday morning cup of coffee just begs for a biscuit(cookie) and these have the flavour of the coconut macaroons my mum used to buy for Sunday tea. With just 1.3g carbs each one makes them a great treat I think, also great for a packed lunches for children and allowable in UK schools as they are nut free.

Sorry about the rubbish drizzling technique.

Keto Coconut Biscuits (Cookies)

Makes 15

Ingredients

45g/1/3 cup Coconut Flour

35g/1/3 cup Unsweetened Shredded Coconut

1 tbsp Stevia Powder

1/2 tsp Baking Powder

Pinch of Salt

70g/2.5 oz Melted Coconut Oil (70 g)

1 Egg

1 tsp Vanilla Extract50g/2oz melted chocolate for drizzling or dipping (optional)

Preheat the oven to 180c/ 350f
Mix all the dry ingredients to a large bowl
Add the wet ingredients to the dry ingredients and mix into a dough
Roll the dough into 1-inch (2.5 cm) balls and place on a parchment paper. Flatten with a fork in one direction, and then the opposite direction.
Bake for 13 – 15 minutes, or until really golden brown.
Allow to cool for 5 minutes on baking sheet, and then transfer to a wire rack to cool completely.

If you prefer crispier cookies store them in the freezer or fridge as they are soft at room temperature.

Per Cookie:

Total Carbohydrate 2.8g

Dietary Fibre 1.5 g,

Net carbs 1.3g