Usually I use fennel in a tray bake but I wanted to serve this with the Spicy Fennel Chicken
2-3 fennel bulbs
1 medium red onion
2 tsp lemon pepper
1 tsp salt
1 tbsp lemon juice
2 tbsp olive oil
Chop all the vegetables into wedges and place in a sealable plastic bag.
Add all the other ingredients and toss the vegetable in the mix until fully coated.
Heat a pan on a medium heat and fry vegetables anti they have softened, don’t worry about the charring it adds to the flavour.
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