I love jerk chicken but find all the manufactured pastes, I always use paste as the powders just taste powdery, have added sugars. This is the paste I used on my Fakeaway Jerk Chicken.
JERK CHICKEN PASTE
5 scallions/spring onions
1 tbsp chopped fresh thyme
2 teaspoon salt
1/2 teaspoon black pepper
1/2 – 1 tablespoon sweetener, I used sukrin gold. Adjust this to taste.
2 teaspoon ground allspice/mixed spice
1 teaspoon nutmeg
1 teaspoon cinnamon
2 scotch bonnet peppers
85ml/1/3 cup soy sauce substitute
2 tablespoon olive oil
60ml/1/4 cup Apple cider vinegar
Up to125ml/1/2 cup water, you can add lemon or lime juice to this.
2 cloves garlic*
1 teaspoon grated ginger*
*or 3 tsp garlic and ginger paste
Place all ingredients in food processor or nutribullet and blitz until a paste, adjust water to get consistency you want… I like my paste thicker so don’t add as much water/lemon/lime juice.