Made these last night, not in an instant pot but I followed the instructions for the oven. from Beautyandthefoodie website

The only different thing I did was I baked them in a water bath for about 18-19 minutes.

Closest I’ve ever got to a perfect chocolate fondant/lava cake. Close to the one I ate at a Michelin starred restaurant.

Think I’ll have to get bigger ramekins as I got 6 from this mixture with lots left over.

Made them, ate them, loved them, will make them again soon,absolutely amazing 😋

Not my photo as ate them quickly when they came out of the oven so too busy eating to take photos.

Update: the leftover ones ate today… they Tate like a Gu chocolate pudding… so conclusion is good hot or cold.

KETO INSTANT POT MOLTEN BROWNIE CUPS

Photo from beautyandthefoodie.com