Weather not as good as they promised, what’s new there, but good enough to have this big boy. (Tesco are doing Tomahawk steaks) having it with slaw covered in Keto Ranch Dressing yum yum. Meat will probably last 2 days as it’s big.
Keto Ranch Dressing
• 1/2 cup sour cream (58 g)
• 1/2 cupheavy whipping cream (60 ml)
• 1 cup mayonnaise (220g)
• 2 tsp dried chives
• 2 cloves garlic
• 3 tsp dried parsley
• 3 tsp dried dill
• 1 tbsp Apple cider vinegar
• 1/4tsp paprika
• salt and pepper to taste
Finely chop the herbs and spring onion. Peel and mince the garlic.
Place the sour cream, heavy whipping cream and mayonnaise in a bowl.
Add the chopped herbs, garlic, spring onion, vinegar, paprika, salt and pepper to the bowl.
Mix until well combined.
Serve immediately or store in the fridge in an airtight container for up to 5 days
Been asked how we did steak:
Rub with a little oil
Season each side with salt and pepper
Let it stand for 1 hour
Grill or BBQ for each side for 4-5 minutes
Preheat oven to 190c/390f and cook for
- Rare 30-40mins
- Medium 40-50 mins
- Well done 50-60 mins
Allow to rest for 15 mins