So the sun was out again this weekend so it was bbq time again.
On the menu over 2 days:
Saturday
Chinese belly pork
Chicken, plain with salt and pepper
Sausages for my grandchildren
Sunday
Rump steak
Lamb chops
Hallumi skewers
Served with:
BLT slaw
Cucumber
Hummus
Tzatziki
Feta, yoghurt and mint dip
Pictured pork and sausages.
A great way to finish the half term break.