I just wanted a quick pudding tonight and created this after seeing loads of different recipes on the net. Of course I had to include my beloved Tahini. It’s a bitter chocolate pudding but you can sweeten it with Stevia for Keto or maple syrup/honey for Paleo. I topped it with some ground pistachios and salt flakes. Even my partner thought it was yummy and they’re not a pudding person.
KETO CHOCOLATE ESPRESSO PUDDING
2 tbsp Cacao Powder
1 1/2 tbsp Coconut Oil
1 tbsp Almond or Cashew Butter
1 tbsp Tahini
1-2 tsps Espresso Coffee
1/2 tsp Vanilla Extract
4-8 drops Liquid Stevia (optional), if Paleo you could add maple syrup or honey.
Thick cream for serving (optional), will increase the carbs
Add all ingredients together in a small bowl.
Stir ingredients together until the consistency of pudding.
Serve in espresso cups topped with a little cream, if using
You could top with some sea salt flakes and/or ground pistachios (pictured)
Net carbs 4g