These are good to make with children… quick and easy. Although it is a very sticky job.

If you don’t want to use almond flour you could sub it with coconut flour.

if you don’t want maple syrup you could use honey

2 INGREDIENT ALMOND BISCUITS

128g/1 cup almond flour

60ml/1/4 cup sugar free maple syrup

(add more syrup if your dough is too dry or more flour if too wet)

1. Add both ingredients to a bowl and mix with a spatuta or your hand until you have dough-like consistency.
2. Preheat oven to 160c/32of
3. Roll dough into a sausage the size of the biscuits you want, put the dough in cling film and put in the fridge for approximately 60 minutes.
4. Slice up the dough sausage about 1/2cm or 1/4inch thick and place the biscuits on a lined baking sheet.
5. Bake cookies for 15-20 minutes.
6. Remove from the oven and place all the cookies on a cooling rack this way. Let cool completely. Then store in an airtight container.
7. You can have them plain or top with low carb chocolate or icing

Nutrition per biscuit

Carbohydrates  4g (if using sugar free maple syrup)

Fibre 1g