I use this as a salad dressing, over hot vegetables with my dinner and as a dip with veggie sticks as a lunch. Really tasty and has health benefits too because of the turmeric.

TAHINI AND TURMERIC SALAD DRESSING

INGREDIENTS

¼ cup tahini

2 Tbsp extra virgin olive oil

½ tsp turmeric powder

¼ tsp sea salt

¼ tsp cayenne pepper

4 Tbsp water

½ lemon, squeezed

1 clove of garlic minced or grated

INSTRUCTIONS

Whisk all the ingredients together in a bowl, adding more or less water to achieve consistency you want

Store in the refrigerator up to two weeks in a masons jar or air tight container

Dressing will get thicker in the fridge, when you want to use whisk in more water for a thinner dressing.

Just worked it out the whole batch contains 7.5 net carbs and there is enough for 3-4 servings per batch so that makes it 2.5 net carbs per serving