This dish is ideal to have with the tahini and turmeric dressing, which you could pour over the meat too


500g minced lamb

1/2 block feta cheese, crumbled

Olive Oil, for cooking

1 red onion, chopped

Salt and pepper

A mix of dried parsley, oregano and basil


Form patties with the ground lamb

Season the patties to taste with salt pepper and herb mix

Place the patties in heated oil in a skillet until fully cooked (about 10 minutes), flipping at 5 min

Fry the red onion for two minutes

Sprinkle the feta cheese

Serve with a green or Greek salad

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