Most of what I’ve put on here has been savoury but sometimes we deserve a treat. These quick and easy paleo cranberry orange muffins are gluten-free and grain-free. They are really light with a good texture and really tasty.
Paleo Cranberry Orange Muffins
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 – 9 muffins
• 200 grams almond flour/ground almonds
• 1/2 teaspoon baking soda
• 1/8 teaspoon fine salt
• zest of 1 orange
• 3 eggs
• 1/4 cup honey
• 2 tablespoons ghee melted
• 2 tablespoons fresh orange juice
• 1/2 cup dried cranberries
1 Preheat oven to 325f/165c and grease or line muffin tin.
2 Combine dry ingredients and orange zest in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, then fold in cranberries.
3 Fill muffin cups to 3/4 full.
4 Bake for 20 – 25 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack