We go camping and like to take some ready prepared food with us for quick meals. These are great tasting and can be filled with either a sweet or savoury filling.
Breakfast Pop Tarts
• ¾ cup shredded mozzarella (85 g/ 3 oz) – I use the ready grated packet variety
• ⅓ cup almond flour or ground almonds (33 g/ 1.2 oz) + 1 tbsp flax meal
• 2 large eggs, scrambled
• 2 tbsp unsalted butter or ghee (28 g/ 1 oz)
• 3 slices bacon, cooked (48 g/ 1.7 oz) or you can use ham
Pre heat oven to 200c
Cook the bacon and eggs.
Prepare the dough:
Melt the shredded mozzarella in the microwave ( zap for 1 minute, stir, if it needs longer do it in 10sec bursts)
Add the almond flour mix.
Stir until the dough is well-combined.
Roll out between 2 sheets of baking parchment and divide into 2 rectangles
Place filling on one half of each rectangle, fold over the other half and seal (I roll the edges a little)
Place on a lined baking sheet, brush with melted butter or ghee and bake for 20-25 minutes, until nicely browned. After 15 minutes I always flip mine over carefully to make sure both sides are done.
Eat straight away or allow to cool on a rack and store in an airtight container.
To reheat – heat a pan and place pop tart on it for a few minutes flip and do the other side. Not tried in a toaster yet but looks as if it would work
Ham and Grated Cheese
Cheese and Onion
Streak and Onions
Spinach and Feta
Stewed Apples or any other stewed fruit… it then becomes a healthy McApple pie