I thought it looked great as a breakfast or even as an after dinner Pudding with some berries. I really like the idea of having it with an Espresso poured over it in layers. I will be trying this as soon as my tapioca arrives.
• 3 cups/750ml water
• 1/4 cup granulated tapioca
• a pinch of salt
•toppings: coconut milk or cream, raw milk or cream (if tolerated), maple syrup, herbal simple syrup, lightly sweetened herbal tea, herbal coffee, traditional coffee or espresso (if tolerated)
1 In a saucepan, bring water and sea salt to a boil.
2 Stir in the tapioca granules.
3 Cook for 13-15 minutes, stirring often, until most of the granules are transparent.
4 Remove tapioca from heat and chill overnight or several hours until cold and set.
5 Ladle into bowls or glasses and top with desired float ingredients: milk of choice, sweetener, or water, tea, herbal coffee, coffee etc. Eat with a spoon or drink intermittently.
Granulated tapioca available on eBay from Here