This is a regular week night meal for us as it is quick and easy to prepare. I will put a picture on at a later date (next time we have it)
POACHED SALMON with DILL – HORSERADISH SAUCE
2 Medium size Salmon fillets skin on
2 Tsp Cider Vinegar
Handful of chopped Fresh Dill
Handful of chopped Fresh Chives
The next 3 ingredients can be adjusted to your taste
1 TBSp Horseradish. You can use ready made Horseradish sauce but this adds some sugar content, though not a lot.
1/2 TBSp Cider Vinegar
1 tsp mustard
1. Place 2 cm water and cider vinegar in a deep frying pan and bring to the boil.
2. Add Salmon, reduce heat so water is gently simmering, cover and cook for 10 mins
3. While Fish is cooking (or this can be done earlier and put in fridge in a covered dish) mix all the ingredients together for the sauce.
4. when Salmon is cooked to your liking remove from pan with a slotted spoon and serve with green beans or vegetables of choice.