1 pineapple, skinned and woody core cut out.
1/2 cup sweetish white wine, I used a Reisling
Juice and zest of 2 limes
2 tbsp honey, this can be adjusted to your own taste
1. Cut pineapple into 1-1 1/2 cm thick strips and place in a bowl.
2. Mix together wine, honey, lime zest and lime juice, pour over pineapple and leave for 1-2 hours.
3. Place pineapple strips on skewers and put on BBQ until slightly charred each side.