I don’t consider I cheated over Christmas it’s just that there were a few things I wanted to eat because they are traditional at Christmas and I enjoy them. For example Mince Pies, I love them and I only eat them at Christmas. Yes I know it was self indulgent but hey ho, or should…
Category: Diet and Food
SUGAR FREE FEBRUARY
I’ve just signed up for this and hope to raise money for Cancer research somehow through this page. Need to think how but I will think of a way. This is an important charity to me personally and want to raise as much as I can for it. This is the link if you wish…
Finished at last
Chocolates packed and ready to go Top: double chocolate mint, latte cream, zesty lemon curd Middle: boozy cherry, hazelnut in chocolate Bottom: bitter chocolate ganache, candy cane bark, pistachio bark 3 days well spent I think
MAKING CHRISTMAS PRESENTS
Am just finishing making chocolates for Christmas presents. 2 days of being covered in melted chocolate… arms, face, ears and hands now have a chocolate tinge. One thing to remember for next time… don’t lick fingers after handling peppermint oil. There are 8 varieties and if I say so myself they’re looking good. They are…
TIS THE SEASON TO BE JOLLY 6
What would Christmas dinner be like without a Christmas Pudding. This is an adapted version of my Mums recipe. LOWER CARB TRADITIONAL STEAMED CHRISTMAS PUDDING 110g (3 3/4oz) suet 110g (3 3/4oz) ground almonds 1 tsp mixed spice/all spice/pumpkin spices or all 3 if you want 1/2 tsp ground nutmeg (optional) 100g (4 oz) sukrin…
TIS THE SEASON TO BE JOLLY 5
I totally love Christmas cake and the icing but hate marzipan so tend to spend Christmas dissecting the cake before I eat it. A long time ago an Aunt used to make our Christmas cakes with an almond free marzipan, sadly this recipe died with her, so if anyone has a recipe for one that…
TIS THE SEASON TO BE JOLLY 4
I love sausage meat stuffing with my Christmas dinner and afterwards with the cold turkey and pickled onions. This one is really tasty and has a great texture. Not sure of the carbs but don’t think it can be that high, and it is Christmas. LOW CARB SAUSAGE MEAT STUFFING 500g/1 pound pork sausage meat…
TIS THE SEASON TO BE JOLLY 3
Gingerbread men and cookies are a Christmas tradition and children love to make and decorate them. These ones are made with cream cheese as I like the texture of cream cheese cookies. GINGERBREADMEN 2 tbsp/1 ounce cream cheese 85g/3 ounces butter, softened 6 tbsp coconut flour 2 tbsp granulated sweetener of choice 2 tsp ginger…
TIS THE SEASON TO BE JOLLY 2
A great thing at Christmas is the cheese board. All the cheeses that you’ve been wanting to try but haven’t and all your favourites. But you need a decent cracker and ones you buy are too high in carb, fat head ones ore ok but don’t quite make the grade. These are simple to make,…
