The crunchy texture of the nuts with the soft sweetness of the Salmon is a great combination.

Pecan Crusted Salmon

Ingredients

• 4 Salmon portions

• 250ml almond milk

•

• 125g finely chopped pecans

• 125g almond/coconut flour

• 1 tsp. salt

• 1 tsp. pepper

• 1 tbsp flat leaf parsley, chopped

•

Instructions

1. Put salmon shallow dish and soak for 10 min.

2. Take out salmon and discard milk. Allow Salmon to drain slightly

3. Combine all dry ingredients in a bowl.

4. Completely coat salmon in dry mixture.

5. Brown both sides in a small amount of olive oil in a frying pan at med-high heat.

6. Bake on a cookie sheet lined with non-stick cooking spray at 190c for 8 to 10 min.

7. Serve with vegetables of your choice or salad.