Better results this time, used olive wood smoking dust in a small smoke box and smoked for 4 hours. Cheeses smoked 1. Somerset cheddar with sea salt, 2 bits as can’t get enough of it. YUM! 2. Stilton, an experiment but tastes WOW! Mystery Turkish cheese, lost the wrapper, very mild,
Tag: smokers
SMOKIN’ Cheese
First attempt at smoking cheese, wood chips bit to big so I have to keep shuffling them over, outside temp a bit hot for cheddar and it melted slightly still got feta, hallumi and Gouda smoking away, used whiskey barrel smoking chips… yummy flavour.
