I love dips and crackers and both these take very little effort and can be done quickly.
KETO FRIENDLY GARLIC DIP AND CHEESE CRACKERS
4-6 Cloves garlic
125ml/1/4 Cup apple cider vinegar
250ml/1 Cup extra virgin olive oil
60ml/1/4 Cup water
1 Tbsp Dijon mustard
1/4 Tsp sea salt
1 Pinch black pepper. To taste
Fresh Herbs (Optional) parsley, chives, coriander for example.
Combine all of the ingredients in a blender and blend until it’s creamy and smooth, except herbs if using. You should start with 4 cloves of garlic and add more after you taste the dressing, if you feel like it’s not strong enough. Add the herbs and stir in gently.
5 Emmental/gruyere cheese slices
Flaked sea salt
Cut each slice into 4-6 squares
Arrange the squares on a lined baking sheet about 1/2cm apart
Sprinkle with salt and pepper
Bake in a pre-heated oven at 200c for 9-12 minutes until just beginning to turn light brown
Cool on a cooling rack and they will really crisp up.
You could try sprinkling with cayenne or paprika